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Embark on a keto culinary adventure with my Zesty Lemon Garlic Keto Shrimp! A perfect blend of freshness and flavor, this dish is not only delicious but also aligns with your keto goals. 🍋🍤 #KetoRecipes #HealthyEating #HomeCooking
Gather the ingredients: 500g peeled shrimp, 3 cloves of garlic (minced), zest of 1 lemon, juice of 1 lemon, 2 tbsp olive oil, salt, and pepper to taste, fresh parsley for garnish.
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
Stir in the lemon zest and lemon juice, and cook for an additional minute to let the flavors meld.
Remove from heat. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
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