Ruscona - Shine

Ingredients:
- 3 bell peppers (sliced, various colors)
- 2 onions (sliced)
- 500g chicken breast (sliced)
- 2 tbsp olive oil
- 1 packet fajita seasoning
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)

Step 1: In a large pan, heat the olive oil over medium heat. Add the chicken slices and sprinkle half of the fajita seasoning over them. Cook until the chicken is browned and cooked through.

Step 2: Remove the chicken from the pan and set aside. In the same pan, add the sliced bell peppers and onions, seasoning with the remaining fajita seasoning.

Step 3: Sauté the vegetables until they are tender and have a nice char, about 5-7 minutes.

Step 4: Return the chicken to the pan, mixing well with the vegetables. Cook together for an additional 2-3 minutes until everything is heated through.

Step 5: Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges on the side.