Start your morning with a burst of flavors! Try my homemade Blueberry Lemon Pancakes 🥞🍋. Perfectly fluffy and bursting with fresh blueberries, these pancakes are a delightful twist on a classic breakfast. Let's make your mornings sweeter and zestier! #BreakfastIdeas #PancakeRecipe #HomeCooking
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberriesIn a large bowl, sift together the flour, baking powder, salt, and sugar.
In another bowl, beat together the milk, egg, melted butter, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just blended. Be careful not to overmix.
Gently fold in the lemon zest and fresh blueberries.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot with your favorite syrup or a sprinkle of powdered sugar.
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