Tonight, let's elevate our dinner with a gourmet twist! 🌟 Presenting my Seared Scallops with Butternut Squash Puree - a dish that merges simplicity with elegance. Dive into this luxurious yet easy-to-prepare meal that's perfect for any fine dining experience at home. 🍴✨ #GourmetCooking #SearedScallops #FineDiningAtHome
Ingredients:
- 12 large sea scallops, cleaned and patted dry
- 1 butternut squash, peeled and cubed
- 3 tablespoons unsalted butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh thyme for garnishPrepare the butternut squash puree:
1. In a large pot, bring water to a boil.
2. Add the cubed butternut squash and cook until tender, about 15-20 minutes.
3. Drain the squash and return it to the pot.
4. Add butter and cream, then mash until smooth.
5. Season with salt and pepper to taste.Cook the scallops:
1. Heat a tablespoon of olive oil in a non-stick skillet over medium-high heat.
2. Season the scallops with salt and pepper.
3. Once the oil is hot, add the scallops to the pan.
4. Sear the scallops for about 1-2 minutes on each side or until they have a golden crust and are just cooked through.Assemble the dish:
1. Spoon a generous amount of butternut squash puree onto each plate.
2. Arrange the seared scallops on top of the puree.
3. Garnish with fresh thyme.
4. Serve immediately and enjoy the blend of sweet and savory flavors.
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