Get ready to elevate your burger game! Today, I'm sharing my signature Gourmet Cheeseburger recipe that blends high-quality ingredients with a touch of culinary flair. Perfect for any occasion! 🍔✨ #GourmetBurger #Cheeseburger #CulinaryArts
Prepare the patties: In a bowl, mix the ground beef with salt and pepper. Divide the mixture into 4 equal parts and form each into a patty slightly larger than your buns.
Cook the patties: Heat the olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook for about 4 minutes on each side for medium-rare, or until your desired doneness.
Add cheese: Place a slice of cheddar on each patty during the last minute of cooking and cover the skillet to help the cheese melt.
Prepare the buns: Toast the brioche buns lightly on a pan or grill until golden brown.
Assemble the burgers: Spread mayonnaise on the bottom bun, followed by lettuce, tomato, and red onion. Place the cooked patty with melted cheese on top, add a dollop of ketchup and mustard, and cover with the top bun.
Serve immediately with your favorite side dish or condiments.
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