Unleash the flavors of elegance with my exquisite recipe for Smoked Salmon Blinis! Perfect for any sophisticated gathering. 🍾🐟 #GourmetAppetizers #SmokedSalmon #CulinaryArts
Ingredients:
- 100g all-purpose flour
- 1/2 tsp baking powder
- 1 pinch of salt
- 1 egg
- 120ml milk
- Butter for cooking
- 200g smoked salmon
- 100g crème fraîche
- Fresh dill for garnish
- 1 tbsp capersPrepare the batter: Mix flour, baking powder, and salt in a bowl. In another bowl, beat the egg and milk together. Combine both mixtures to form a smooth batter.
Cook the blinis: Heat a non-stick pan over medium heat and add a small amount of butter. Drop tablespoonfuls of batter into the pan. Cook for about 1-2 minutes on each side until golden brown. Repeat until all batter is used.
Assemble the blinis: Place each blini on a serving tray. Add a dollop of crème fraîche on each, followed by a piece of smoked salmon. Garnish with a sprig of dill and a few capers.
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