Embrace the magic of multicooker cooking with my ultimate Beef Stroganoff recipe! Perfect for a cozy dinner, this dish combines tender beef, creamy sauce, and aromatic spices, all made simple with the use of a multicooker. Let's dive into this culinary adventure! 🍲🌟 #MulticookerMagic #BeefStroganoff #ComfortFood
Heat the olive oil in the multicooker on the sauté setting. Add the beef slices and brown them for about 3-4 minutes. Remove the beef and set aside.
In the same multicooker, add the onions and garlic. Sauté until they are translucent and fragrant.
Add the sliced mushrooms and cook until they are soft and browned.
Return the beef to the multicooker. Stir in the smoked paprika and Worcestershire sauce, mixing well.
Pour in the beef broth and season with salt and pepper. Close the lid and set the multicooker to the pressure cook setting. Cook for 20 minutes.
Once cooking is complete, release the pressure according to the manufacturer's instructions. Stir in the sour cream and adjust seasoning if necessary.
Serve the Beef Stroganoff over cooked rice or noodles, garnished with chopped parsley.
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