Pack up your picnic baskets with a burst of flavors! Today, I'm sharing a delightful recipe for Mediterranean Orzo Salad that's not only tasty but also easy to carry for your outdoor adventures. Perfect for a sunny day out! 🌞🍴 #PicnicRecipes #MediterraneanCuisine #OutdoorDining
Ingredients:
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to tasteCook the orzo pasta according to the package instructions until al dente. Drain and let it cool.
In a large mixing bowl, combine the cooled orzo with cherry tomatoes, cucumber, red onion, black olives, and crumbled feta cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
Pour the dressing over the salad and toss everything together until well coated.
Garnish with chopped fresh parsley before serving.
Pack the salad in airtight containers to keep fresh and bring along your favorite picnic blanket and utensils.
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