Ruscona - Shine

Cook the pasta according to the package instructions until al dente. Drain and set aside.

In the same pot, heat olive oil over medium heat and sauté the minced garlic until fragrant.

Add the cooked pasta back to the pot. Pour in the milk and add the shredded cheese. Stir until the cheese is melted and the pasta is evenly coated.

Season with salt and pepper to taste. If using, sprinkle chopped parsley or chili flakes for an extra kick.

Serve hot and enjoy your easy cheesy pasta!