Tonight, let's explore the aromatic world of Indian cuisine with a classic Chicken Biryani! This dish is a beautiful symphony of flavors and perfect for a festive dinner. 🍚🌿 #IndianCuisine #ChickenBiryani #HomeCooking
Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and sauté until they are golden brown.
Add the minced garlic and ginger to the onions and cook until fragrant, about 1 minute.
Increase the heat to medium-high and add the chicken pieces to the pot. Brown the chicken on all sides.
Stir in the turmeric, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Cook for 2-3 minutes until the spices are well roasted.
Lower the heat and stir in the yogurt, making sure to mix thoroughly to coat the chicken in the yogurt and spices.
Add the drained rice to the pot and stir gently to mix with the chicken and spices.
Pour in 2 cups of water, add saffron strands if using, and bring to a boil. Then, reduce heat to low, cover the pot, and let it simmer for 20 minutes, or until the rice is cooked and the water is absorbed.
Remove from heat and let the biryani sit covered for another 10 minutes. Fluff the rice gently with a fork.
Garnish with fresh cilantro and fried onions. Serve hot with lemon wedges on the side.
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