Get ready to sweeten your holiday season with my traditional Central European Homemade Cookies recipe! Perfect for sharing with loved ones. 🍪✨ #HomemadeCookies #HolidayBaking #CentralEuropeanCuisine
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the vanilla extract and egg until well combined.
Gradually mix in the sifted flour, baking powder, and salt until the dough comes together.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Preheat your oven to 180°C (356°F) and line baking sheets with parchment paper.
On a floured surface, roll out the dough to about 5mm thickness and cut into desired shapes using cookie cutters.
Place the cookies on the prepared baking sheets and if desired, press chocolate chips, nuts, or dried fruits into them.
Bake for 10-12 minutes or until the edges are just starting to turn golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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