Ruscona - Shine

Ingredients:
- 300g pasta (preferably penne or spaghetti)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 400g canned crushed tomatoes
- 200ml heavy cream
- A handful of fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving

Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.

Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes to let the flavors meld together.

Reduce the heat and stir in the heavy cream, mixing well. Add the chopped basil, salt, and pepper. Cook for an additional 5 minutes on low heat.

Add the cooked pasta to the sauce, tossing to coat well. Allow to heat through for about 2 minutes, ensuring everything is warm.

Serve the pasta hot, garnished with grated Parmesan cheese and additional basil leaves. Enjoy your creamy culinary creation!