Get ready to elevate your burger game! Today, I'm sharing my signature Gourmet Cheeseburger recipe that blends high-quality ingredients with a touch of culinary flair. Perfect for any occasion! 🍔✨ #GourmetBurger #Cheeseburger #CulinaryArts
Prepare the patties: In a bowl, mix the ground beef with salt and pepper. Divide the mixture into 4 equal parts and form each into a patty slightly larger than your buns.
Cook the patties: Heat the olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook for about 4 minutes on each side for medium-rare, or until your desired doneness.
Add cheese: Place a slice of cheddar on each patty during the last minute of cooking and cover the skillet to help the cheese melt.
Prepare the buns: Toast the brioche buns lightly on a pan or grill until golden brown.
Assemble the burgers: Spread mayonnaise on the bottom bun, followed by lettuce, tomato, and red onion. Place the cooked patty with melted cheese on top, add a dollop of ketchup and mustard, and cover with the top bun.
Serve immediately with your favorite side dish or condiments.
Melden Sie sich an, um den Fortschritt anzuzeigen.
Melden Sie sich an, um einen Kommentar hinzuzufügen ↠ Přihlásit