Ruscona - Shine

Ingredients:
- 3 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 1 teaspoon black peppercorns
- 2 cloves of garlic, peeled
- 2 bay leaves

In a small saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, garlic cloves, and bay leaves. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.

Place the thinly sliced onions in a clean, heatproof jar. Once the vinegar mixture is boiling, carefully pour it over the onions, ensuring they are completely submerged.

Let the onions cool to room temperature, then seal the jar with a tight lid. Refrigerate for at least 24 hours before using to allow the flavors to develop fully.

Your pickled red onions are now ready to enjoy! They can be stored in the refrigerator for up to two weeks, adding a vibrant flavor to salads, tacos, sandwiches, and more.