Dive into the freshness of the sea with my special Garlic Lemon Shrimp Pasta tonight! 🍋🍤 It's a simple yet elegant dish that’s perfect for any seafood lover. Let's get cooking and bring the ocean to our table! #SeafoodLovers #PastaNight #HomeCooking
Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
While the pasta cooks, heat olive oil and half of the butter in a large pan over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Increase the heat to medium-high, add the shrimp to the pan, and season with salt, pepper, and chili flakes if using. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes on each side.
Add the cooked pasta, lemon zest, and lemon juice to the shrimp. Toss to combine. If the pasta seems dry, add a little reserved pasta water to help the sauce coat the noodles.
Stir in the remaining butter and chopped parsley, and cook for another minute until everything is heated through and the butter is melted.
Serve the pasta with a sprinkle of grated Parmesan cheese on top. Enjoy your delicious Garlic Lemon Shrimp Pasta!
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