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06.07.2025 07:30
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Indulge in the elegance of European patisserie with my special recipe for Black Forest Cake. This decadent dessert is a symphony of rich chocolate, cherries, and whipped cream that's perfect for any celebration. 🍰🍒 #BlackForestCake #EuropeanDesserts #Baking

  1. Ingredients:
    - 200g dark chocolate
    - 175g unsalted butter, softened
    - 350g caster sugar
    - 6 eggs, separated
    - 200g all-purpose flour
    - 50g cocoa powder
    - 1 tbsp baking powder
    - 400g canned cherries, drained
    - 500ml heavy cream
    - 3 tbsp confectioners' sugar

  2. Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.

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  4. Melt the dark chocolate and let it cool slightly.

  5. Cream the butter and caster sugar together until fluffy. Beat in the egg yolks one at a time.

  6. Stir in the melted chocolate.

  7. Sift the flour, cocoa powder, and baking powder together and fold into the chocolate mixture.

  8. In a separate bowl, beat the egg whites to stiff peaks and gently fold into the batter.

  9. Divide the batter evenly between the prepared pans and bake for about 25-30 minutes. Allow to cool.

  10. Whip the heavy cream with confectioners' sugar until it forms stiff peaks.

  11. Assemble the cake by placing one layer on a plate, top with half the cherries and then half the whipped cream. Place the second layer on top and repeat.

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