Ruscona - Shine

Ingredients:
- 100g all-purpose flour
- 1/2 tsp baking powder
- 1 pinch of salt
- 1 egg
- 120ml milk
- Butter for cooking
- 200g smoked salmon
- 100g crème fraîche
- Fresh dill for garnish
- 1 tbsp capers

Prepare the batter: Mix flour, baking powder, and salt in a bowl. In another bowl, beat the egg and milk together. Combine both mixtures to form a smooth batter.

Cook the blinis: Heat a non-stick pan over medium heat and add a small amount of butter. Drop tablespoonfuls of batter into the pan. Cook for about 1-2 minutes on each side until golden brown. Repeat until all batter is used.

Assemble the blinis: Place each blini on a serving tray. Add a dollop of crème fraîche on each, followed by a piece of smoked salmon. Garnish with a sprig of dill and a few capers.