Tonight, we're diving into the rich flavors of the Orient with my homemade Chicken Tikka Masala! A perfect blend of spices and creamy texture that will transport your taste buds straight to the streets of India. 🌶️🍗 #OrientalCuisine #ChickenTikkaMasala #HomeCooking
Marinate the chicken: In a large bowl, mix yogurt, lemon juice, half of the minced garlic, grated ginger, cumin, coriander, paprika, turmeric, garam masala, and salt. Add chicken pieces and coat well. Let it marinate for at least 1 hour, preferably overnight.
Cook the chicken: Heat 1 tbsp of oil in a large pan over medium heat. Add the marinated chicken and cook until all sides are browned, about 5-6 minutes. Remove chicken and set aside.
Make the masala: In the same pan, add the remaining oil, chopped onions, and the rest of the garlic. Sauté until the onions are soft and golden. Then add the canned tomatoes and continue cooking until the mixture thickens.
Combine and simmer: Return the cooked chicken to the pan. Add heavy cream and mix well. Let the mixture simmer for about 10 minutes or until the chicken is fully cooked and the sauce has thickened.
Garnish and serve: Sprinkle fresh cilantro over the dish before serving. Serve hot with basmati rice or naan bread.
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