Tonight, we're diving into the comfort of home with a classic dish, Baked Potatoes! 🥔✨ Perfect for a chilly evening or a hearty family meal. Let's get our hands a little dirty and our bellies fully happy! #HomeCooking #BakedPotatoes #ComfortFood
Ingredients:
- 4 large russet potatoes, washed and poked with a fork
- 4 tbsp of olive oil
- Salt and pepper to taste
- 2 tsp of garlic powder
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 4 green onions, chopped
- 1/4 cup of crispy bacon bits (optional)Preheat your oven to 400°F (200°C).
Rub each potato with olive oil and sprinkle generously with salt, pepper, and garlic powder.
Place the potatoes on a baking sheet and bake for about 50-60 minutes, or until they are cooked through and the skins are crispy.
Remove the potatoes from the oven, and let them cool slightly. Once cool enough to handle, cut a slit on the top of each potato and gently squeeze the sides to open them up.
Fluff the inside of each potato with a fork, then top with shredded cheese, sour cream, chopped green onions, and bacon bits if using.
Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot, and enjoy the creamy, cheesy goodness inside these hearty baked potatoes!
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