Ruscona - Shine

Ingredients:
- 500g mixed seafood (shrimp, mussels, and squid)
- 300g paella rice
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 400g canned diced tomatoes
- 1 liter fish or vegetable broth
- 1 tsp saffron threads
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Heat olive oil in a large skillet or paella pan. Add the chopped onion and garlic, sautéing until they are soft and translucent.

Add the sliced red bell pepper and cook for a few minutes until tender.

Stir in the paella rice, ensuring it's well-coated in the oil and veggie mix. Cook for 2-3 minutes.

Add the smoked paprika, saffron, and diced tomatoes. Mix thoroughly.

Pour in the broth, season with salt and pepper, and bring to a simmer. Let it cook uncovered, on low heat, for about 15-20 minutes.

Add the mixed seafood, gently placing it into the rice without stirring too much. Let it cook for another 10-15 minutes, or until the seafood is fully cooked.

Remove from heat. Garnish with fresh parsley and serve with lemon wedges on the side.