Unleash the power of pressure cooking with my Hearty Beef and Vegetable Stew! This one-pot wonder is not only flavorful but also saves you time. Perfect for a busy weeknight or a relaxing weekend meal. 🍲✨ #PressureCooker #HeartyMeal #OnePot
Ingredients:
- 500g beef chuck, cut into cubes
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 2 tbsp olive oilHeat the olive oil in the pressure cooker over medium heat. Add the chopped onions and garlic, and sauté until they are translucent.
Increase the heat to high and add the beef chunks to the pressure cooker. Brown the beef on all sides.
Add the carrots, potatoes, beef broth, salt, pepper, and thyme to the pressure cooker. Stir well to combine all the ingredients.
Close the lid of the pressure cooker securely and set the valve to sealing. Cook on high pressure for 30 minutes.
After the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
Open the lid once the pressure is fully released. Stir the stew and adjust seasoning if necessary. Serve hot.
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